A Coffee Cupper is responsible for evaluating the quality and characteristics of coffee beans through sensory analysis. They must have a keen sense of taste and smell to accurately assess the flavor, aroma, acidity, body, and aftertaste of different coffee varieties. Coffee Cuppers play a crucial role in ensuring that only the best quality beans are selected for roasting and brewing.

Job Requirements

BSC Degree in Plant science or in Agronomy or in Horticulture or in any related field of study

How To Apply

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