Duties and Responsibilities

• Operate and monitor all process units through the control system (PLC).

• Ensure all process parameters are within set limits.

• Report any deviation, alarm, or abnormal condition immediately to the production supervisor/Manager.

• Make necessary control adjustments based on process conditions and guidance.

• Ensure continuous material flow and coordinate with production floor operators for smooth operation.

• Record hourly process data accurately in control logs or digital systems.

• Prepare and submit daily production performance and process reports on time to the Production Supervisor or Manager.

• Maintain records of batch numbers, downtime, and raw material usage for traceability.

• Communicate effectively with quality, maintenance, and warehouse teams during operation.

• Support sampling and testing activities with the QA department.

• Follow Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).

• Support cleaning, sanitation, and product changeover activities as required.

• Follow all plant safety procedures and PPE requirements.

• Report any unsafe conditions, near misses, or equipment malfunctions immediately.

• Participate in safe startup and shutdown of the plant.

• Attend on-the-job training on process control, food safety, and operational procedures.

• Develop basic technical understanding of process flow and control systems.

Job Requirements

Qualifications and Requirements

• Education: BSc Degree in Food Science, Food Technology, or Food and Nutrition.

• Experience: Fresh graduate (no prior experience required; training will be provided).

How To Apply

Candidates who are interested and fulfill the requirements shall submit their applications/motivation letters along with updated CV in one PDF/Word file via email: -Tadesse.Teshome@ealbi.com  at by clearly marking the position title on the subject line Central Control Room (CCR) Operator before October 22/2025