Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and competent applicants who wish to join our team in the following positions.

Job Requirements

Required Qualifications

• ·Diploma/certificate in Food Preparation from Accredited Hotel Institute/college

• ·At least three (3) years of work experience as Executive Sous Chef or Sou Chef in a known four- or five-star hotels

• ·Having COC certification is an advantage

Competencies Required

•  Excellent command of English

•  Excellent interpersonal skills

•  Capable of working in a team environment

•  Highly organized, able to carry out tasks independently and punctual

•  Excellent menu planning, cost control and recipe preparation ability

•  Proactive, innovative and customer focused

•  Ability to give attention to detail

•  Track records of developing others

•  Able to work under pressure

How To Apply

Application Instruction

Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents 

by email through HR.addisababa@radissonblu.com.

Application Dead Line: October 25, 2025

Note: Only short-listed candidates will be contacted