Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and competent applicants who wish to join our team in the following positions.

Sous Chef

Job Requirements

 Required Qualifications 

• Diploma/certificate in Food Preparation from accredited Hotel Institute/college

• At least three (3) years of work experience as a Sous Chef in a known four- or five-star hotels 

• Having COC certification is an advantage

Competencies Required

• Excellent command of English

• Excellent interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control and recipe preparation ability

• Proactive, innovative and customer focused

• Ability to give attention to detail 

• Track records of developing others 

• Able to work under pressure 

How To Apply

Application Instruction

Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents 

by email through HR.addisababa@radissonblu.com

Application Dead Line: October 25, 2025

Note: Only short-listed candidates will be contacted