Duties and Responsibilities

• Support Quality Assurance Manager on the administration and coordination of operational units and collaborating partners. 

• Ensure food safety and quality standards (QMS, HACCP, GHP) are practiced at all food establishments.

• Ensure personal hygiene, safety and health provisions are available at each facility and are to the standard.

• Ensure food safety and quality documentations are up to date and readily available at point of use.

• Support the implementation of occupational safety and health standards at all food facilities.

• Support HACCP team, HSE team and food service supervisors to accomplish assigned duties.

• Supervise daily operational practices of HACCP standard at each food outlet.

• Collect samples from incoming food ingredients, finished products and working environments for laboratory testing as scheduled.

• Ensure selected equipment are calibrated and correction factors are considered during operation.

• Supervise pest control activities in all food facilities and corresponding records are completed and documented.

• Take part in internal and scheduled supplier audits with the audit team leader.

• Conduct root cause analysis and propose corrective actions if non-conforming works encounter.  

• Coordinate internal meetings, trainings and communications related to food safety and quality matters. 

• Generate comprehensive reports of the daily, weekly, and monthly activities as directed.  

• Follow up of assigned duties and operational practices with responsible team and or committee members.  

• Accomplish other assigned tasks.

Job Requirements

     Qualification: 

• MSc, BSc Degree in; Food Science, Applied Nutrition, Biology, Public health or related fields. 

• MSc degree: 2 years of relevant work experience

• BSc degree: 4 years of relevant work experience. 

• Required experience:

• Practical experience on ISO standards and Certification System

• Familiar with Food quality and safety standards

• Hands on experience on Quality Management System

• Familiar with HACCP principles and operations 

• Familiar with the principles of quality management systems auditing 

• Background Knowledge on food service and hospitality industry

• Required skills:  

• Excellent interpersonal communication skills 

• Proactive communication and detail oriented 

• Ability to work under fast paced environment.

• Excellent report writing skills. 

• Commendable IT skills. 

How To Apply

You can apply via in person to our head office located at Atlas next to Platinum Plaza Building floor no. 13 or hrmihret@rominaplc.com , hmanresources@rominaplc.com