Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Perform direct work in all phases of butchering - Maintain inventory levels by controlling spoilage - Work with suppliers to ensure supply needs are met

TVET Level IV or Diploma in Food Production Supervision or in a related field of study with relevant work experience

Bachelor's Degree or Diploma in Hotel Management or in a related field of study with relevant work experience

Certificate or Diploma in Culinary Arts, Food Preparation, or equivalent professional training with relevant work experience Duties & Responsibilities: - Prepare and cook food items for patients (standard and therapeutic diets), staff, and visitors following standardized recipes and portion controls. - Ensure all food is cooked to the correct temperature and meets quality and taste standards. - Maintain a clean and organized work station, including food preparation areas, cooking equipment, and storage areas.

Degree or Diploma in Culinary Arts, Hotel Management, or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee and coordinate all culinary activities, including menu planning, food preparation, cooking, and plating. - Develop and standardize recipes, ensuring nutritional balance and adherence to therapeutic dietary requirements for patients. -Ensure all food items are prepared and served according to strict food safety, hygiene, and quality control standards