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Nutritionist

Washington Medical Center

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Health Care

Nutritional Science

Addis Ababa

1 years

2 Positions

2025-09-02

to

2025-09-20

Required Skills

perform nutrition analysis

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Fields of study

Food Science

Nutrition

Full Time

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Job Description

For over a decade, Washington Healthcare has earned the trust of millions by delivering compassionate, high-quality care across Ethiopia.  

Now, in a bold stride toward redefining healthcare in the region, Washington Healthcare is proud to unveil its most ambitious venture yet: a state-of-the-art tertiary hospital that will redefine healthcare standards in the region. With 110 beds, Ethiopia’s first PET scan machine, and the first privately operated LINAC machine for advanced cancer treatment, this facility will set a new benchmark in medical innovation. 

Even more , the hospital will be managed and operated by the world-renowned Apollo Hospitals Enterprise Group ,an Indian multinational healthcare group headquartered in India. It is the largest private hospital network in India, with a network of 71 owned and managed hospitals.  . 

This new facility will be more than just a hospital; it will be a center of excellence, hope, and innovation. Powered by Apollo’s international expertise and Washington Healthcare unwavering local commitment, the hospital is set to raise the bar for tertiary care in Ethiopia—ushering in a new era where advanced medical technology meets heartfelt, patient-centered care. 

Nutritionist

Designation: Nutritionist

Reports to: Medical Director 

Salary & Benefits: Negotiable and Attractive     

Number of people required : 2

The Nutritionist will be responsible for assessing the nutritional needs of patients, developing personalized dietary plans, and providing education on healthy eating and disease-specific nutrition. This role is crucial for supporting patient recovery, managing chronic conditions, and promoting overall well-being.

Duties & Responsibilities:

  • Clinical Duties:

    • Conduct comprehensive nutritional assessments for patients, considering their medical condition, dietary history, and cultural preferences.

    • Diagnose nutritional problems and develop individualized medical nutrition therapy plans for various conditions (e.g., diabetes, kidney disease, cardiovascular disease, malnutrition, post-surgical recovery).

    • Provide one-on-one and group nutrition counseling to patients and their families.

    • Monitor patient response to dietary interventions and adjust plans as needed.

    • Collaborate with physicians, nurses, and other healthcare professionals to integrate nutritional care into the overall treatment plan.

    • Formulate and oversee the preparation of special diets for patients (e.g., enteral feeds, parenteral nutrition).

  • Administrative Duties:

    • Maintain accurate and detailed patient nutritional records.

    • Contribute to the development and standardization of hospital menus, ensuring they meet nutritional requirements and dietary restrictions.

    • Manage inventory of nutritional supplements and dietary products.

  • Educational Duties:

    • Educate patients, staff, and the community on healthy eating habits, disease prevention, and therapeutic diets.

    • Stay updated with the latest research and guidelines in nutrition and dietetics.

Job Requirements

Minimum Requirements

  • Bachelor of Science (BSc) degree in Nutrition, Dietetics, or Food Science.

  • Valid professional license or certification if required by relevant Ethiopian regulatory bodies.

  • Minimum of 1 years of demonstrable experience as a Nutritionist or Dietitian, preferably in a clinical or hospital setting.

  • Strong knowledge of human nutrition, therapeutic diets, and food science.

  • Excellent communication, counseling, and interpersonal skills.

  • Ability to adapt nutritional advice to local food availability and cultural practices

How to Apply

Interested Candidats can apply through THIS LINK, click “Apply Now” and submite your CV

Fields Of Study

Food Science

Nutrition

Skills Required

perform nutrition analysis

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