Sous Chef
Inter Luxury Hotel
Hospitality
Food Preparation
Addis Ababa
3 years
1 Position
2025-08-29
to
2025-09-12
Chef
Food preparation
Full Time
Share
Job Description
Job Requirements
Having a Diploma in Food Preparation or a Level IV program in Food Production supervision
Having three years or above of hotel experience in a 5-star international/brand hotel.
Good communication skills in both Amharic and English language
Able to work as a team and on a Flexible schedule
Good understanding of food cost and able to design a menu
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
Required No: 1
How To Apply
Interested applicants can submit their applications and credential documents by email to hr@interluxuryhotel.com or via Telegram at +251967576067. For further information, please call us at +251115180444.
When sending your email, be sure to include the name of the position you are applying for in the subject line.
Fields Of Study
Food preparation
Skills Required
Chef
Related Jobs
5 days left
Best Western Premier Dynasty Hotel
Butchery Chef
Butcher
Full Time
1 yrs
1 Position
Educational background in a related field of study with relevant work experience Duties & Responsibilities: - Perform direct work in all phases of butchering - Maintain inventory levels by controlling spoilage - Work with suppliers to ensure supply needs are met
15 days left
Hotel Celeste
Chef
Chef
Full Time
10 yrs
1 Position
Bachelor's Degree or Diploma in Hotel Management or in a related field of study with relevant work experience
17 days left
Washington Medical Center
Line Cook
Cook
Full Time
3 yrs
2 Positions
Certificate or Diploma in Culinary Arts, Food Preparation, or equivalent professional training with relevant work experience Duties & Responsibilities: - Prepare and cook food items for patients (standard and therapeutic diets), staff, and visitors following standardized recipes and portion controls. - Ensure all food is cooked to the correct temperature and meets quality and taste standards. - Maintain a clean and organized work station, including food preparation areas, cooking equipment, and storage areas.
17 days left
Washington Medical Center
Senior Chef
Chef
Full Time
5 yrs
1 Position
Degree or Diploma in Culinary Arts, Hotel Management, or in a related field of study with relevant work experience Duties & Responsibilities: - Oversee and coordinate all culinary activities, including menu planning, food preparation, cooking, and plating. - Develop and standardize recipes, ensuring nutritional balance and adherence to therapeutic dietary requirements for patients. -Ensure all food items are prepared and served according to strict food safety, hygiene, and quality control standards