Bachelor’s Degree in chemistry, Applied Chemistry, Food Science, or in a related field of study with relevant work experience Duties & Responsibilities: - Perform regular chemical and physical analysis of raw materials, in-process samples, and finished edible oil products. - Maintain accurate records of all tests and inspections, ensuring compliance with safety and regulatory standards (e.g., FSSC22000/ISO22000). - Monitor oil quality attributes such as acidity, peroxide value, free fatty acids (FFA), iodine value, color, viscosity and moisture content

Bachelor's Degree in Applied Chemistry, Chemistry, Food Chemistry, or in a related field of study with relevant work experience Duties & Responsibilities: - Receives samples and undertakes simple chemical testing and analysis and prepares report son same; - Participates and absorbs actively all training and coaching schemes provided to him/her; - Collects, organizes and analyses simple test results data and submits draft reports to the Departmen Manager or Lead Analyst for review and approval

MSc or BSc Degree in Chemistry,  Food Sciences, Quality Management or in a related field of study with relevant work experience Duties and Responsibilities: - Ensures that the quality systems of certification and inspection are implemented and maintained in accordance with the ISO 17025 and ISO 17065 standards and as per the systems established by the quality assurance manager and top management; - Coordinates, supervises and audits the quality activities of certification and inspection as per the company plans and quality assurance manager’ directions;

Bachelor's Degree in Pharmacy, Chemistry, Chemical engineering, Marketing, or in a related field of study with relevant work experience Duties & Responsibilities: - Presents, Promotes, and sells Products & Services using solid, fact-based information to existing & prospective Customers. - Establish, develop & maintain a positive business & Customer relationship. - Generate new leads and develop existing Leads to increase Customer Count

Bachelor’s Degree in Food Engineering, Chemistry or in a related field of study with relevant work experience Duties and Responsibilities: - Establish, maintain, implement, and improve the quality and food safety system with QA. - Oversee raw material and packaging material quality and food safety management.  - Facilitate and participate in supplier audits, evaluation, and qualification, Monitor supplier quality and food safety performance. - Work with R&D and Purchasing department to improve quality and food safety of raw and packaging material.